Ingredients

1 C. peanut butterSONY DSC

1 C. packed brown sugar

1 C. granulated sugar

1 C. butter, softened

2 eggs

1 tsp. vanilla

1 tsp. baking soda

1 tsp. baking powder

2 ½ C. flour

 

Process

Cream peanut butter, sugars, and softened butter.

Add vanilla.  Then add eggs one at a time, beating well.

Sift soda, powder, and flour together.  Add to mixture and mix until combined.

Roll the dough into 1 inch balls.  Then roll in granulated sugar.

Make that signature crisscross pattern using the tines of a fork.

Bake on an ungreased cookie sheet for 6-8 minutes.

Makes approximately 4 dozen cookies.

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