Ingredients
1 C. peanut butter
1 C. packed brown sugar
1 C. granulated sugar
1 C. butter, softened
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
2 ½ C. flour
Process
Cream peanut butter, sugars, and softened butter.
Add vanilla. Then add eggs one at a time, beating well.
Sift soda, powder, and flour together. Add to mixture and mix until combined.
Roll the dough into 1 inch balls. Then roll in granulated sugar.
Make that signature crisscross pattern using the tines of a fork.
Bake on an ungreased cookie sheet for 6-8 minutes.
Makes approximately 4 dozen cookies.
