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Someone pulling a nacho from a sheet pan BBQ Nacho.

Sheet Pan BBQ Nachos

Crispy tortilla chips piled high with pulled pork, BBQ sauce, cheese, peppers and other toppings for a sheet pan recipe that feeds a crowd!
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: BBQ, Game Day, pork
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

  • tortilla chips
  • 1-2 lbs pulled pork
  • 2 C shredded cheddar cheese
  • BBQ sauce
  • 1 C chopped lettuce
  • ½ C diced Roma tomatoes
  • ¼ C chopped green onions
  • ¼ C chopped cilantro
  • 1-2 jalapenos, sliced (optional)
  • sour cream

Instructions

  • Heat oven to 350 degrees Fahrenheit.
  • Spread tortilla chips in a single layer on a sheet pan.  Top with pulled pork and shredded cheese. (You might not use all of the cheese.)  Put in heated oven for 10 minutes or until the cheese is melted.
  • Top with rest of ingredients.  Serve with sour cream.