Ingredients
- 6 large eggs
- 3 tablespoon mayonnaise
- 1 tablespoon sweet relish
- 1 teaspoon dijon mustard
- dash of pepper sprinkle of salt
Garnishes
- 1-2 tablespoon bacon pieces
- 1 tablespoon finely chopped chives
- 1 sweet gherkin, sliced into coins
Instructions
- Boil eggs in a medium boiler for 7-9 minutes. Remove from heat. Drain. Return to boiler. Add cold water and 2 Cups of ice. Let sit for 5 minutes.
- Gently peel the shells from the eggs. Slice eggs in half length-wise.
- Remove the yolks and place them in a small mixing bowl. Add mayo, mustard, pickle relish, salt and pepper. Mix together until creamy and fluffy.
- Fill piping tool with yolk mixture. Fill each boiled egg white half with yolk mixture.
- When all the eggs are filled, sprinkle with chives and bacon. Garnish by standing one sweet gherkin coin on its edge in the filling.