You don’t have to be in The Big Easy on Fat Tuesday to enjoy some of the very best flavors of Mardi Gras. With these 7 easy recipes, you can enjoy all your favorite Louisiana dishes at home with your family any time!
Everybody needs a little Mardi Gras at their table. And this week’s Saturday Seven makes that possible with 7 classic Lousiana recipes sure to bring a little of the Crescent City to your kitchen. With appetizers like Million Dollar Hot Shrimp & Crab Dip to main dishes like simple Sausage Jamabalaya, Easy Blonde Gumbo and classic Muffuletta Sandwiches, this collection has everything you need to enjoy a taste of New Orleans at home.
But let’s not get in a hurry. No proper Mardi Gras menu is complete without a dessert or two. Biscuit Beignets are a hit with just 2 ingredients, while Southern Bread Pudding with pecans and a rich cream sauce might just be the best dessert you’ve ever made! Whatever you’re looking for, there’s something in this week’s Saturday Seven just for you.
7 Mardi Gras Favorites to Make at Home
The Muffuletta: Perfect Weekend Food
If you love Muffuletta Sandwiches with their tantalizing olive relishes and layers of meats and cheeses, then you are going to love the variety New Orleans Muffuletta Skewers and Layered Muffuletta Salad are going to add to your menu options!
Louisiana Dirty Rice
Louisiana Dirty Rice is one of my family's favorite dishes. Try it stuffed in bell peppers for even more crazy delicious flavor with this easy Lousiana Dirty Rice Stuffed Peppers recipe.
Looking to spice up some of your own favorite dishes? You can never go wrong with a dash or two of All Purpose Creole Seasoning. It’s perfect for burgers, fettucini alfredo, shrimp, steak and more!
