You don’t have to be in The Big Easy on Fat Tuesday to enjoy some of the very best flavors of Mardi Gras. With these 7 easy recipes, you can enjoy all your favorite Louisiana dishes at home with your family any time!
Everybody needs a little Mardi Gras at their table. And this week’s Saturday Seven makes that possible with 7 classic Lousiana recipes sure to bring a little of the Crescent City to your kitchen. With appetizers like Million Dollar Hot Shrimp & Crab Dip to main dishes like simple Sausage Jamabalaya, Easy Blonde Gumbo and classic Muffuletta Sandwiches, this collection has everything you need to enjoy a taste of New Orleans at home.
But let’s not get in a hurry. No proper Mardi Gras menu is complete without a dessert or two. Biscuit Beignets are a hit with just 2 ingredients, while Southern Bread Pudding with pecans and a rich cream sauce might just be the best dessert you’ve ever made! Whatever you’re looking for, there’s something in this week’s Saturday Seven just for you.