Hawaiian Popper Crescent Rolls
The best of jalapeno poppers and crescent rolls come together to make the perfect appetizer for game day, get-togethers or an after school snack!
Print
Pin
Servings: 6
Ingredients
- (2) 8 ct. refrigerated crescent rolls
- 20 oz. crushed pineapple- drained
- (1) 14 oz. pkg. cocktail sausages
- 8 oz. cream cheese
- 2 jalapenos- deseeded, deveined, diced
- poppy seeds
- olive oil
Instructions
- Mix together jalapenos, pineapple and cream cheese in a small bowl.
- Separate the crescent rolls. Spoon one spoonful of cream cheese mixture on the wide end of each uncooked crescent roll triangle.
- Top each spoonful with one cocktail sausage. Roll each crescent roll with filling from wide end to point, seal ends by pinching or twisting together and place on baking sheet.
- Brush the tops of filled crescent rolls with olive oil and sprinkle with poppyseeds.
- Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown. Serve warm.