Pineapple Mustard Glazed Ham
Cooking the perfect ham is easy with this recipe! Pineapple, mustard, brown sugar and horseradish give this ham a kick of flavor for holidays and picnics.
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Servings: 12
Ingredients
- 10 lb bone-in, pre-cooked, unglazed ham, rind removed, room temp
- 2 C pineapple juice
- ¾ C brown sugar
- 2 tablespoon
H oney & Pineapple Mustard Sauce - 1 tablespoon whole grain mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon crushed pineapple
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Place ham, cut side down/bone side up, in roasting pan. Score ham either in diagonals or squares so that the glaze and fat can cook down into the ham. Pour pineapple juice over ham.
- Mix together the rest of the ingredients in a small bowl. Using a basting brush or your fingers, use ⅔ of the pineapple, mustard, brown sugar glaze to coat the ham. Make sure to work the glaze into the scoring.
- Cover with foil and place ham in the oven. Bake covered for 45 minutes. Uncover and continue to bake for 1 ½ hours or until the glaze is a nice golden brown.
- Take ham from oven. Brush with the rest of the glaze. Let rest for 10 minutes before serving.