Marinated Peach & Shrimp Salad
Enjoy a wonderfully delicious summer dinner salad of plump shrimp, juicy marinated peaches & red onion, goat cheese & pecans drizzled with a honey balsamic dressing.
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Servings: 4 people
Ingredients
- 4 C baby spring mix salad
- 1 lb Creole shrimp
- 1-2 medium peaches, pitted & sliced thin
- ½ medium red onion, sliced thin
- 1 C halved pecans
- 4 oz goat cheese crumbles
Honey Balsamic Dressing
- ¾ C olive oil
- ¼ C balsamic vinegar
- 1 Tbsp honey
- ¼ teaspoon cracked pepper
Instructions
- Whisk together all ingredients for honey balsamic dressing.
- In a small bowl, add sliced peaches and sliced onions. Pour ½ of honey balsamic dressing over peaches and onions. Toss well and let marinate for at least 10 minutes. Save other half of dressing for salads.
- While peaches are marinating, prepare shrimp as directed in Creole Shrimp recipe. (Recipe is linked above in ingredient list.)
- Fill salad bowls or plates with baby spring mix. Top with marinated peaches & onions, goat cheese and pecans. Quickly toss shrimp in leftover marinade. Remove from marinade & add to salad. Drizzle with honey balsamic dressing and enjoy!