Whiskey Peach BBQ Meatballs

Three Peach BBQ Meatballs skewered with toothpicks.

Bring the WOW to your next party or tailgate with these easy Whiskey Peach BBQ Meatballs. Deliciously spicy and packed with flavor, they can be cooked in the crock pot or on the stove top.

5 from 2 votes

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Course: Appetizer

Cuisine: American

Keyword: Easy Recipe, Game Day, holiday, party, tailgate

Prep Time: 5

Cook Time: 2 55

Servings: people

Author: Stacey | SouthernDiscourse.com

Ingredients

2 lbs frozen homestyle meatballs
1 ½ C hot pepper peach preserves
1 C your favorite BBQ sauce
½ C chili sauce
½ C whiskey
dash Worcestershire sauce
¼ teaspoon minced garlic
¼ tsp salt

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Instructions

Whisk together preserves, bbq sauce, chili sauce, whiskey, Worcestershire sauce, garlic and sauce in a slow cooker. Add meatballs. Stir to coat all the meatballs with sauce. Cook on high for 2-3 hours.

Notes

Serve with toothpicks or skewers as an appetizer or serve over rice, mashed potatoes or bed of Romaine for a meal!