Go Back
–+ servings
How to serve Waldorf Pasta Chicken Salad

Waldorf Chicken Pasta Salad

A tantalizing sweet & savory pasta salad loaded with red grapes, sliced almonds and tasty chicken.
5 from 6 votes
Print Pin
Course: Salad
Cuisine: American
Keyword: cookout, potluck, tailgate
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8 people
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 4 boneless, skinless chicken breasts
  • 16 oz bow tie pasta
  • 1 C diced celery
  • 3-4 green onions, chopped
  • 2 C real mayonnaise, generous cups
  • 2 tablespoon lemon juice
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon dried parsley
  • 2 C red seedless grapes, halved
  • 1 C sliced almonds

Instructions

  • Prepare chicken breasts by boiling in large pot of salted water. Drain. Let cool & chop or shred. (While chicken is cooling, prepare rest of ingredients.)
  • Cook pasta to al dente. Don't over cook. Drain and set aside.
  • In a large bowl, mix together chicken, celery and green onion.
  • Whisk together mayonnaise, lemon juice, pepper and parsley in a large measuring cup to create the dressing. Pour over top of chicken and mix until evenly coated.
  • Fold in grapes, pasta and sliced almonds, making sure all ingredients are evenly distributed. Top with extra cracked pepper, if desired and serve!