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A small turquoise bowl of ultimate creamy chicken dip topped with chives and with a corn chip.

Ultimate Creamy Chicken Dip

Cream cheese, Parmesan, pecans, spices and chicken make a deliciously addictive creamy dip that's served hot with corn chips
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Course: Appetizer
Cuisine: American
Keyword: chicken, dip, Easy Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 3 boneless, skinless chicken breasts, boiled and shredded
  • 8 oz. cream cheese, room temperature
  • ⅔ C Parmesan cheese, separated
  • ½ C mayonnaise
  • ½ C chipped pecans
  • ½ teaspoon minced garlic
  • ½ tsp each salt and pepper
  • ¼ teaspoon dried minced onion
  • ¼ teaspoon red pepper flakes

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix cream cheese and mayonnaise together.  Add ⅓ C Parmesan cheese, garlic, salt, pepper, onion and red pepper flakes.  Mix until smooth.
  • Add shredded chicken.  Thoroughly mix.
  • Spoon mixture into small baking dish.  Top with pecans and rest of Parmesan cheese.  Bake for 10 minutes or until Parmesan cheese is melted.
  • Serve hot with corn chips.

Notes

Optional garnish: chives