Summery Watermelon Bruschetta
An easy recipe for homemade bruschetta with a summer twist. Sweet watermelon, grape tomatoes, red onion, fresh basil, feta and a balsamic dressing make the tantalizing appetizer!
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Servings: 6 people
Ingredients
- 2 C diced seedless watermelon
- 1 C diced grape tomatoes
- ¼ small red onion, diced
- ¼ C feta cheese crumbles
- ¼ C chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1.5 teaspoon olive oil
- 1 teaspoon minced garlic
- ¾ teaspoon salt
- ½ teaspoon coarse ground pepper
Instructions
- In a small mixing bowl, add tomatoes, watermelon, onion and basil. Gently toss and set aside.
- In a measuring cup, whisk together vinegar, oil, garlic, salt & pepper. Pour over watermelon, tomato mixture and gently toss again. Add feta. Toss once more.
- Serve immediately on thinly sliced toasted french bread, with naan bread or pita chips.