Strawberry Asparagus Salad
Capture everything delicious about spring with this fresh and vibrant Strawberry Asparagus Salad recipe with an easy balsamic vinaigrette!
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Servings: 4 people
Ingredients
- 2 cups fresh asparagus (about 1 bundle), trimmed & cut into 1 inch pieces
- 10 ounces baby spinach and arugula mix
- 1 quart strawberries, quartered
- ½ small red onion, cut into thin strips
- ¾ cup chopped pecans
- ½ cup crumbled feta cheese
Easy Balsamic Dressing
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey + 1 teaspoon
- ½ teaspoon dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon salt
- pinch black pepper
Instructions
- Trim about 2 inches off the woody bottoms of the asparagus. Cut rest of asparagus stalks into 1 inch pieces. Toss into salted boiling water and boil for 3 minutes. Drain and rinse with cold water until asparagus is cool. Pat dry and set aside.
- Quarter strawberries, slice onions, and remove the long stems from the spinach and arugula.
- Toss all of the salad ingredients together in a large serving bowl.
Balsamic Dressing
- Whisk all dressing ingredients together until honey is fully incorporated. Drizzle over salad. Lightly toss and serve.