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A serving platter filled with southern BBQ chicken thighs, accompanied by a meat fork and topped with chopped parsley, showing how it will be served at the table.

Southern Boneless BBQ Chicken Thighs (Crockpot)

Who can resist juicy, tender BBQ chicken thighs in the ease of the crock pot? Coated with a simple rub then bathed in your favorite sauce with just a few tweaks, dinner is served!
4.94 from 65 votes
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Course: Main Course
Cuisine: American
Keyword: BBQ, Easy Recipe, Slow Cooker
Prep Time: 10 minutes
Servings: 4 people
Author: Stacey | SouthernDiscourse.com

Equipment

  • slow cooker

Ingredients

  • 6-8 boneless, skinless chicken thighs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ tablespoon butter FOR EACH THIGH
  • 1 ¾ cup BBQ sauce
  • 2 tablespoon dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions

  • In a small bowl, combine salt, pepper, garlic powder and paprika. Rub on all sides of each chicken thigh. Place thighs in bottom of crock pot. Put ½ tablespoon pat of butter on top of each thigh.
  • In a small mixing bowl or measuring cup, whisk together BBQ sauce, dijon mustard and Worcestershire sauce. Pour sauce over thighs.
  • Cook on high in your slow cooker for 3-4 hours or low for 5-6 hours.