Go Back
–+ servings
A close up of a shortcut pull apart roll with a plate full of buttery rolls behind it.

Shortcut Pull Apart Rolls

These easy dinner rolls are perfect for Thanksgiving, Christmas or Easter. Homemade yeast roll goodness with a simple semi-homemade approach!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: bread, Easy Recipe, holiday
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 11 oz cans refrigerated French bread dough
  • 6 tablespoon butter, melted
  • 1 tablespoon dried parsley, optional

Instructions

  • Preheat oven according to the instructions on the cans of dough. Spray muffin tins with nonstick spray.
  • Slice dough into ½ inch medallions. Then cut the medallions in half. Dip each piece of dough into melted butter. Fill the bottom of each muffin cup with 3 pieces of buttered dough. Top with 3-4 more pieces. Gently press down on the top of the pieces, pressing all of the pieces of dough together. With a pastry brush, coat tops with any remaining butter. Sprinkle with optional parsley for attractive appearance.
  • Bake for 15 minutes or until golden brown. Allow rolls to cool for 2-3 minutes before removing from tins.