Sausage Egg Crescent Breakfast Bundles
Tender, flaky crescent rolls wrapped around fluffy scrambled eggs with cheese and link sausage are perfect for breakfast and brunch!
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Servings: 8 people
Ingredients
- 1 tablespoon butter
- 5 large eggs
- 2 tablespoon half & half
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ C grated cheddar cheese
- 2 green onions, chopped
- 8 ct. can of refrigerated crescent rolls
- 8 precooked breakfast sausage links
Instructions
- Preheat oven to 375° Fahrenheit.
- Beat 4 eggs, salt, pepper and half & half in medium bowl until fluffy.
- Melt butter in skillet over medium heat on stovetop. Add beaten eggs to skillet. Scramble until eggs are soft set. Remove eggs from heat. Stir in ½ C cheddar cheese and chopped green onions. Set aside.
- Unroll crescent rolls and separate into triangles. Add one sausage link and 1 Tbsp. scrambled eggs to the widest end of the crescent triangle. Roll crescent up around egg and sausage and place on baking sheet. Repeat until all crescent rolls have been stuffed.
- Beat 5th egg and brush over all crescent roll bundles as an egg wash. Sprinkle a little cracked pepper on top if desired. Bake in preheated oven for 15-18 minutes or until golden brown.
- Remove from oven. Sprinkle with remaining ¼ C cheese. Let melt and serve.