Raspberry Lemon Butter
This light, delicious butter lets all the fruit flavors shine through. Not too sweet, not to tart, but full of flavor, this Raspberry Lemon Butter is perfect for rolls, biscuits, pancakes, English muffins and more! Great for brunch and holidays.
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Servings: 8
Ingredients
- 2 sticks salted butter, room temperature
- 4 tablespoon raspberry jam
- 3 tablespoon powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon whole milk, room temperature
- ⅛ teaspoon salt
Instructions
- In a medium mixing bowl, beat butter on high with hand or stand mixer until fluffy. Add rest of ingredients and blend until well blended. This may take 3-5 minutes.
- Serve at room temperature in a small bowl or place on parchment paper and roll into a log to store and serve chilled.
Notes
It is important that the butter is room temperature so that the butter whips up nice and fluffy. The room temperature milk also helps with this and creates a silky texture!