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Pumpkin Butterscotch Dip being dipped with a green apple.

Pumpkin Butterscotch Dip

A yummy pumpkin fluff with rich butterscotch that makes a great fall dip for apples, pretzels, graham crackers.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: Easy Recipe, Fall, Fluff, pumpkin
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 15 oz canned pumpkin puree
  • 2 boxes instant butterscotch pudding (3.4 oz size)
  • 2 C half and half
  • 1 C whipped topping
  • 4 oz cream cheese softened
  • ¼ C butterscotch sauce (ice cream topping)
  • 1 teaspoon pumpkin pie spice

Garnish

  • whipped topping
  • mini chocolate chips

Instructions

  • In a large bowl, mix together pumpkin and pudding mix until thoroughly blended using a hand mixer on medium/low or a whisk.
  • Add each ingredient one at a time, mixing thoroughly after each.
  • Can be served immediately or covered and chilled before serving with apple slices, pretzels, cookies or graham crackers.
  • Add garnishes before serving.