Pimento Cheese Hash Brown Casserole
Give your regular hash brown casserole a mouthwatering southern makeover with this gloriously dreamy Pimento Cheese Hash Brown Casserole!
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Servings: 8 to 10 servings
Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, melted
- 1.5 - 2 cups jalapeno pimento cheese, or the entire yield of the linked recipe
- 8 ounces sour cream
- ½ cup chicken broth
- 3-4 green onion, chopped
- ½ teaspoon salt
- ½ teaspoon coarse ground black pepper
- ½ cup grated sharp cheddar cheese, optional topping
Instructions
- Preheat oven to 350° Fahrenheit. Spray a 9x13 casserole dish with non stick cooking spray.
- In a large mixing bowl, toss shredded potatoes in melted butter. Add rest of ingredients and mix well.
- Pour mixture into prepared casserole dish. Top with ½ cup shredded cheddar, if desired.
- Bake in preheated oven for 35 minutes or until edges are beginning to brown and are bubbly. Remove from oven and let sit 5 minutes before serving.