One Dish Beef Baked Ravioli
Cheesy One Dish Beef Baked Ravioli is an easy meal with delicious cheese filled pasta smothered in a simple, hearty beef & sausage red sauce and quickly prepared and baked in just one dish!
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Servings: 5 people
Ingredients
- 1 lb ground beef
- ½ lb ground Italian or mild breakfast sausage
- ½ large yellow onion
- ½ teaspoon minced garlic
- 28 oz tomato sauce
- 6 oz tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- ¼ C water
- 18-20 oz refrigerated chees ravioli, uncooked
- 4 C baby spinach, stems removed, chopped
- 2 C shredded Mozzarella or Italian blend cheese
- dried parsley to sprinkle on top, optional
Instructions
- Preheat oven to 375° Fahrenheit.
- On stovetop in large oven proof skillet or dutch oven, brown ground beef and sausage together. As meats brown, add diced onion and minced garlic. Drain off excess fat, if necessary and return to skillet.
- Once meat is browned, add tomato sauce and paste. Mix well. Add Italian seasoning, salt and both peppers. Let cook for 2-3 minutes.
- Stir in water. Fold in uncooked ravioli. Fold in spinach. Cover with 2 C of shredded cheese. Sprinkle top with dried parsley for color, if desired. Place in preheated oven and bake for 20 minutes or until cheese is melted, beginning to brown and saucy edges are bubbly.