No Bake Pumpkin Pie Bites
This easy no bake recipe let's you enjoy rich, creamy pumpkin pie filling and a cream cheese topping all in a perfect bite-sized phyllo cup!
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Servings: 8
Ingredients
- 2 boxes mini phyllo cups/shells (15 count)
- 15 oz can pumpkin puree
- 1 3.4 oz box instant cheesecake pudding mix
- 1 C whipped topping (like Cool Whip)
- 1 teaspoon pumpkin pie spice
Cream Cheese Topping
- 4 oz cream cheese
- ½ C powdered sugar
- ½ C whipped topping
Garnish
- ¼ C pecan chips, toasted
- cinnamon
Instructions
- Prepare phyllo cups according to directions on package. While cooling, prepare rest of ingredients.
- Evenly spread pecan chips on a baking sheet. Toast for 7 minutes in 350° Fahrenheit oven. Pecans should be brown and fragrant. Set aside to cool.
- In a small mixing bowl, mix together pumpkin, pudding mix, whipped topping and pumpkin pie spice using a hand mixer or by hand. Spoon pumpkin filling into a piping bag or piping gun with large plain tip and set aside.
- In another small bowl, mix together ingredients for the cream cheese topping. When well blended, spoon this topping into 2nd piping bag or piping gun with a large star tip.
- Pipe pumpkin filling into all of the phyllo cups, filling the cups almost to the top. Top with cream cheese topping. Sprinkle with pecan chips and cinnamon to serve!