Mini Cheeseburger Skewers
Party with fun, bite-sized mini cheeseburgers on a stick! Juicy & delicious, these little kabobs have everything you love about your favorite burger in just a bite or two.
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Servings: 20 skewers
Ingredients
- ½ lb ground beef
- ½ lb ground sausage
- 1.5 teaspoon salt
- ½ tsp black pepper
- splash Worcestershire sauce
- 5 cheddar cheese slices, quartered
- 20 grape tomatoes
- lettuce, cut in squares
- 20 dill or bread & butter hamburger pickles
- 7-8 large seasame seed hamburger buns
Instructions
- Preheat oven broiler to 550° Fahrenheit.
- In a medium bowl, mix ground beef and sausage together. Add salt, pepper and worchestershire sauce. Mix well without overmixing and causing the fats in the meat to begin to melt.
- Form seasoned meat into 1" balls. Gently press down top to flatten a little. Place on a broiler pan and broil for approximately 8 minutes. Add cheese to top of burgers, put back under broiler and melt.
- Use a small biscuit or cookie cutter to cut "mini" buns out of the hamburger bun tops and bottoms.
- Assemble skewers by adding a top bun, 2-3 pieces of lettuce, cheeseburger, tomato, pickle and bottom bun until all ingredients have been used. Serve with your favorite burger condiment or sauce!