Million Dollar Shrimp & Crab Dip
Hot, easy & cheesy! I'm talking Million Dollar Shrimp & Crab Dip now. This baked Louisiana dip is loaded with shrimp, crab, bell pepper, onion bacon and 4 cheeses.
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Servings: 8 people
Ingredients
- 1 lb salad shrimp, patted dry
- 6 oz lump crab meat
- ½ C cooked bacon pieces
- 8 oz cream cheese, room temperature
- ¼ C sour cream
- ¼ C mayonnaise
- ½ C grated pepper Jack cheese
- ¼ C grated sharp cheddar cheese
- ¼ C shredded Parmesan cheese
- ¼ C finely diced red bell pepper
- ¼ C finely sliced green onion +2 tablespoon for garnish
- 1 tablespoon lemon juice
- 1.5 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tsp salt
- ½ teaspoon paprika
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 350° Fahrenheit.
- In a medium bowl, use a hand mixer to blend cream cheese, sour cream and mayo together. Add grated cheeses, bell pepper, onion, and blend. Mix in seasonings, lemon juice and Worcestershire sauce.
- Using a fork, stir in the lump crab and bacon. Fold in salad shrimp.
- When mixed well, spoon dip into 1.5 quart dish and bake in preheated oven for 30-35, until top of dip is golden brown and edges bubble. Remove from oven and let rest for 10 minutes. Add extra diced green onion as garnish before serving.