Mason Jar Blueberry Lemon Lush
An easy no-bake summer dessert that is great for picnics or gifts.
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Ingredients
- 5-6 oz lemon yogurt
- 12 oz Cool Whip
- 14 oz can blueberry pie filling
- 18 vanilla wafer cookies crumbled
- 6 whole vanilla wafer cookies
Instructions
- In a medium mixing bowl, fold lemon yogurt and 6 oz. Cool Whip together. Set aside the rest of the cool whip for topping
- Crumble 2-3 vanilla cookies and place in the bottom of jar. Repeat for each jar.
- Spoon one spoonful lemon yogurt mixture over cookies.
- Spoon one spoonful blueberry pie filling over lemon yogurt mixture.
- Repeat layers one more time.
- Top with Cool Whip. Garnish with whole cookie and mint leaves, if desired.