Lemon Supreme Monkey Bread
Enjoy bold lemony flavor with this easy Lemon Monkey Bread recipe with rich lemon curd glaze. Outrageously delicious, moist and full of tart lemon flavor!
Print
Pin
Servings: 8
Equipment
- bundt or tube pan
Ingredients
- (2) 12 oz canned refrigerated biscuits
- ¾ C butter, melted
- 1 C granulated sugar
- (1) 3 oz box lemon jello mix
- 1 tablespoon lemon zest
Lemon Curd Glaze
- ½ C lemon curd
- 2 tablespoon confectioner sugar
- 1 tablespoon half and half
Instructions
- Preheat oven to 350° Fahrenheit. Grease bundt or tube pan.
- Mix together granulated sugar, jello, and lemon zest in a medium bowl. Set aside.
- Cut biscuits into quarters. Toss in melted butter, then toss in lemon sugar mixture, coating each piece. Layer coated biscuit pieces in greased tube or bundt pan. Bake in preheated oven for 35-40 minutes or until golden brown. Remove from oven. Let cool in pan on cooling rack for 5 minutes. Run a knife around the sides to make sure cake is loose before turning it out on cake plate or pedestal.
Lemon Curd Glaze
- While bread is cooling, whisk together glaze ingredients in a large measuring cup until smooth. Pour over bread while it's still warm and serve.