Incredible Sausage Mushroom Quiche
Loaded with savory Shiitake mushrooms, ground sausage, fresh spinach and sharp Parmesan cheese, this quiche is guaranteed to be your favorite for breakfast, lunch or dinner!
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Servings: 4
Ingredients
- 1- 9 inch frozen pie shell
- 6 large eggs
- ⅓ C half & half
- 1.5 C chopped fresh spinach
- 1 C chopped shitake mushrooms, generous
- 1 C cooked sausage crumbles
- ½ C shaved Parmesan
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon ground mustard
- ¼ teaspoon salt
- ¼ teaspoon coarse ground black pepper
Instructions
- Prep pie shell according to instructions for single crust pie. Let cool.
- Preheat oven to 350° Fahrenheit.
- Cook sausage while pie shell is cooling. Drain and set aside.
- In a medium mixing bowl, whisk eggs, cream and spices until eggs are light and fluffy. Add sausage, mushrooms and spinach to the eggs one at a time, mixing thoroughly after each. Pour into prepared pie shell. Top with Parmesan and extra cracked pepper. Bake 30-35 minutes or until just set. Remove from oven and let cool for 5-10 minutes before slicing.