Honey Spiced Pecans
Made unbelievably delicious with a simple mixture of honey, garlic, Worcestershire, cayenne & cumin, these Honey Spiced Pecans are guaranteed to be your new favorite snack addiction!
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Servings: 6 people
Ingredients
- 3 C pecan halves, (or 12 oz bag)
- ⅓ C honey
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon cayenne
- ⅛ teaspoon coarse ground black pepper
Instructions
- Preheat oven to 350° degrees Fahrenheit.
- In microwave, melt butter and honey together in a large measuring cup. Add rest of spices and mix together well using a fork.
- Pour pecans in a large mixing bowl. Pour honey mixture over nuts. Toss nuts in honey mixture until every pecan is well coated.
- Line a baking sheet with parchment paper or silicon baking mat. Pour nuts onto baking sheet and spread into a single layer. Using a rubber spatula, scrape out any leftover honey mixture over the nuts on the baking sheet.
- Place in preheated oven and bake for 6 minutes. Honey mixture will begin to melt. Stir to recoat nuts and bake 6 more minutes. Repeat process until nuts have baked 20-25 minutes.
- Remove from oven and let cool for at least 5 minutes. Loosen any pecans that have stuck together. Serve or store in an air tight container.