Homemade Peppermint Mocha Coffee Creamer
Homemade Peppermint Mocha Coffee Creamer is rich and chocolatey with smooth cream and just the right amount of cheery peppermint! It beats anything you can buy and available whenever you get the craving.
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Servings: 2.5 cups
Ingredients
- 1 can evaporated milk (12 ounces)
- 1 cup half and half cream
- ¾ cup white granulated sugar
- ¼ cup dark chocolate cocoa powder
- 1 ½ teaspoons peppermint extract
- ¼ teaspoon vanilla extract
Instructions
- On the stove top over medium heat, whisk together all ingredients in a medium sauce pan.
- Cocoa powder will begin to dissolve as the milk and cream heats and you continue to whisk.
- Continue to whisk until creamer is smooth and begins to simmer (about 5 minutes). Be careful not to let the cream or sugar scorch as you whisk.
- Remove from heat. Pour into a jar or small carafe. Use immediately or store covered in the refrigerator for 1-2 weeks.