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A spoonful of Hawaiian Baked Beans fresh from the oven.

Hawaiian Baked Beans with Pineapple & Bellpepper

A little sweet and a little spicy, these loaded baked beans are a delicious addition to cookouts, picnics, barbeques, potlucks and so much more!
5 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: BBQ, cookout, Easy Recipe, potluck
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 15 oz cans pork & beans, drained and rinsed
  • 20 oz pineapple tidbits, drained
  • 1 medium green bell pepper, diced
  • 1 medium yellow onion, diced
  • 2 jalapeno peppers, de-seeded and diced
  • ½ C bacon pieces
  • ¾ C ketchup
  • ¼ C brown sugar
  • ¼ C molasses
  • 2 tablespoon stone ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish

Instructions

  • Preheat oven to 375° Fahrenheit.
  • In a large mixing bowl, gently mix drained beans, peppers, pineapple and onion together. Set aside.
  • In a small mixing bowl, whisk rest of ingredients together to create the sauce. Gently fold sauce into bean mixture.
  • Pour into large casserole dish. Bake for 35-45 minutes or until bubbly around the edges.

Notes

  • Pictured in this recipe with a sprinkle of fresh diced bell pepper for color.