Grilled Pimento Cheese, Apple & Bacon Sandwich
Melted pimento cheese highlight with crisp apples and crunchy bacon, this sandwich is a warm reminder that comfort food can be quick and easy!
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Servings: 4
Ingredients
- 8 slices bread
- 12 slices bacon
- 4 slices red and green apples
- 2 C sharp cheddar cheese grated
- 4 oz cream cheese
- ⅔ C mayonnaise
- 4 oz diced pimentos with liquid
- ¼ tsp garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
- salt to taste
- butter
Instructions
- Cook bacon and set aside.
- In a medium bowl, mix together cheeses, mayonnaise, pimentos with liquid, garlic and onion powders, salt and pepper.
- Heat up griddle or skillet on the stove top to a medium-low heat.
- Butter one side of each slice of bread.
- Place one slice of bread in skillet, butter side down. Spoon pimento cheese on top. Let cook until cheese begins to melt and bottom of bread turns golden brown.
- Top with 3 bacon slices and 1 apple slice. Add second slice of bread, buttered side up.
- Using a spatula, gently turn sandwich over. Brown second piece of bread to a golden brown and let cheese continue to melt.
- Remove from skillet and serve.
Notes
Grilled cheese sandwiches cook best on slowly on low heat. This lets the cheese melt without over toasting the bread.