Grilled Garden Vegetables & Smoked Sausage Packets
Smoked sausage, zucchini, yellow squash, bellpepper and red potatoes get a kick from garlic, butter and special all purpose creole seasoning to create an easy, all-in-one summer meal on the grill or in the oven.
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Servings: 4 packets
Ingredients
- 1 lb smoked sausage, sliced into ½" slices (about 36 slices)
- 12 small red potatoes, quartered or cut into chunks
- 1 medium red bellpepper, quartered, then cut into chunks
- 1 medium zucchini, thickly sliced, then quartered
- 1 medium yellow squash, thickly sliced, then quartered
- 1 small sweet onion, ends removed & quartered
- 1 teaspoon all purpose creole seasoning, per packet
- ½ teaspoon minced garlic, per packet
- 4 pats butter, per packet
Instructions
- Heat grill or oven to 400° Fahrenheit. While grill/oven preheats, tear off 8 approx. 12 inch x 12 inch squares of aluminum foil. Spray only 4 of the foil squares with cooking spray. Set aside.
- Chop vegetables and sausage and arrange in an assembly line to make packets.
- On the 4 sprayed foil squares, add equal amounts of potatoes, sausage, zucchini, squash, bell pepper and onion. Sprinkle with ½ teaspoon minced garlic, 1 teaspoon of creole seasoning. Dot 4 pats of butter across the the top of packet ingredients.
- Tent the remaining unsprayed foil squares over the 4 foil squares piled with sausage, veggies and seasoning. Fold/ crimp edges of the tops, bottoms & sides of foil together to create a sealed pouch. Place all packets on a cookie sheet(s) to cook in oven. If cooking on grill, simply place packets on grill.
- Cook approximately 25-30 minutes or until potatoes are tender. Remove from grill or oven. Keep sealed until ready to serve.