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Easy Mexican Green Chile Rice

Green Chile Rice

An easy savory side dish with loads of flavor perfect for your Mexican or gumbo recipes!
5 from 1 vote
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Course: Side Dish
Cuisine: American, Mexican
Keyword: Easy Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 32 oz. chicken broth
  • 2 C long grain white rice
  • (2) 4 oz. cans green chiles
  • 1 medium onion, diced
  • 1 tablespoon butter
  • ¼ teaspoon salt

Instructions

  • In a large saucepan, combine broth, rice, undrained chiles, onion, butter and salt. Bring to a boil over high heat. Stir, then reduce heat to low. Cover and simmer until rice is tender (about 20-25 minutes). Remove from heat, fluff with a fork and serve.

Notes

Finish with a spritz or two of lime for even more flavor when serving this with your favorite Mexican dishes.