Green Chile Enchilada Casserole
Easy Green Chile Enchilada Casserole has layers of corn tortillas, creamy green chile chicken filling, and melted cheese goodness has loads of Tex Mex enchilada dinner flavor and makes enough for leftovers!
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Servings: 6
Ingredients
- 1 medium onion diced
- 3 tablespoon butter melted
- 1- 14 oz can cream of chicken soup
- 1- 14 oz can cream of mushroom soup
- 2- 4 oz can diced green chiles
- 1- 12 count pkg white corn tortillas
- 16 oz Monterrey Jack/ Colby Cheese grated blend
- 4 chicken breasts boiled and chopped
- 1 C chicken broth
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, mix together onion, melted butter, broth, chicken and mushroom soups.
- Add chiles (do not drain) and chopped chicken.
- Cut tortillas into quarters.
- In a 4 qt casserole dish, layer tortillas, chicken filling, and cheese. Finish with plenty of cheese on top.
- Bake for 30 minutes or until bubbly.
- Let sit 5-10 minutes before serving.
Notes
Top with lettuce and tomato salad. Serve with sour cream and corn chips.