Green Chile Chicken Stuffed Bread
This stuffed cheesy bread is loaded with cream cheese, chicken and green chiles! It's a perfect game day app or party food!
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Servings: 6
Ingredients
- 1 large loaf French bread
- 1 rotisserie chicken
- 1 medium yellow onion, diced
- 1 Tbsp butter
- 4 oz diced green chiles
- 8 oz cream cheese
- ¼ C chicken broth
- 1 teaspoon salt
- ½ tsp minced garlic
- ¼ tsp pepper
- 1 C shredded Colby Jack cheese
Instructions
- Preheat oven to 350° Fahrenheit.
- Using a bread knife remove the center of the french bread loaf and create a hollow for filling. Set aside.
- Remove breasts from rotisserie chicken & shred. Cut up and store rest of chicken.
- In a large skillet stove top, melt butter over medium heat. Add onions and saute until translucent. Add green chiles (not drained) and garlic. Stir well. Add shredded chicken, salt & pepper, broth and stir to mix. Cube cream cheese and add to skillet. Stir to melt.
- When all ingredients are well combined, fill hollow of bread with warm filling. Top with Colby Jack cheese and bake for 10-15 minutes until cheese is melted and bubbly. Let cool for 5 minutes. Carefully slice and serve.
Notes
For a little kick, add a pinch of red pepper flakes to filling!