Gooey Black Bottom Pecan Pie Brownies
Rich and gooey, this wonderful dessert combines fudgey, dark chocolate brownies and traditional pecan pie in a decadent bite that chocolate lovers will swoon over.
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Servings: 12
Ingredients
- 2 18.3 oz boxes brownie mix, dark chocolate or fudge
- ingredients required for brownies, 13x9 or 10x14 pan
- 1 C dark brown sugar, packed
- ¼ C butter, softened
- 1 ½ C light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 2 ½ C pecans
Instructions
- Prepare brownies according to instructions. Bake in preheated oven for 25-30 minutes. Brownies should not be completely done.
- While brownies are baking, prepare pecan pie topping. Cream brown sugar and butter using a hand or stand mixer. Add rest of ingredients one at a time until all are incorporated.
- When brownies have baked for 25-30 minutes, remove from oven and pour pecan mixture over the top and gently spread or work to the edges. It's ok if a little of the brownie batter rises to the top in the center.
- Bake brownies with pecan pie topping for another 40 minutes or until the center is almost set or barely jiggles. Cool before cutting.