Garlic Parmesan Carrot Fries
French Fries never had it so good as these easy to bake, slightly sweet Garlic Parmesan Carrot Fries. Perfect as a side dish, appetizer or just as a snack, these carrot fries are tossed in olive oil, Parmesan Cheese and bread crumbs to bake up crispy.
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Servings: 4
Ingredients
- 3 medium carrots, cleaned and scrubbed
- ½ C bread crumbs
- ¼ C Parmesan cheese
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh parsely, chopped
- splash lemon juice
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut carrots in half. Then cut each half into several thin strips.
- Mix bread crumbs, Parmesan cheese, garlic powder, salt and pepper together in a shallow dish.
- Toss carrot strips in olive oil. Then place in bread crumbs and cheese mixture and coat.
- Put carrot fries on a cookie sheet lined with parchment paper and bake for 15-20 minutes or until browned and crisp. Remove from oven and top with parsley, a sprinkle of salt and a squeeze of lemon juice. Serve warm and enjoy!