Garlic Honey Glazed Carrots
Caramelized in a sweet savory blend of honey, garlic, butter, chicken broth & thyme, this easy oven roasted carrot side dish makes every night special!
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Servings: 4 people
Equipment
Ingredients
- 2 lbs whole carrots
- 4 Tbsp real butter
- 2 teaspoon minced garlic
- 3 tablespoon honey
- ¼ C chicken broth
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon coarse ground black pepper
Instructions
- Preheat oven to 425° Fahrenheit.
- Wash carrots well with a vegetable brush. Peeling is not necessary. Slice in 1" to 1.5" pieces on the diagonal. Set aside.
- In a 12-13" cast iron skillet over medium heat, melt butter. Add garlic and stir until lightly browned.
- Remove from heat. Quickly stir in honey until well mixed. Stir in broth, thyme, salt & pepper. Add carrots and toss until completely coated. When carrots are coated, make sure they are arranged in a singe layer on the bottom of the skillet. Place skillet in preheated oven to roast for 25 minutes.
- At least 3 times during roasting, stir carrots to coat again with honey glaze, keeping carrots in a single layer on the bottom of the skillet. Remove from oven when carrots are browned and fork tender.