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close up of a slice of white ravioli casserole to show ingredients and texture

Easy White Ravioli Casserole

This easy recipe is full of shortcuts to make a delicious lasagna style casserole with white sauce! Layers of spinach, frozen cheese ravioli, Italian sausage, Alfredo sauce & cheese are baked to a golden, bubbly baked perfection in no time at all.
4.91 from 30 votes
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Course: Main Course
Cuisine: American, Italian
Keyword: casserole, Easy Recipe, pasta
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • (2) 25oz bags frozen or premade cheese ravioli
  • (1) 9.6oz bag pre-cooked sausage crumbles
  • 2 C baby spinach, chopped, packed
  • (2) 15oz jars alfredo sauce, (I like to use basil alfredo sauce.)
  • 1 C shredded Parmesan cheese
  • ½ C shredded mozzarella cheese
  • cracked black pepper

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Spread 1-2 spoonfuls of Alfredo sauce into bottom of a 9x13 baking dish or large casserole dish
  • Layer ravioli (close together, touching), 1 C chopped spinach, ½ of the sausage. Drizzle alfredo sauce over top. Sprinkle with cracker pepper. Repeat layers. Finish with a 3rd layer of ravioli. Cover with a thin layer of sauce. Top with cheese and more cracked black pepper.
  • Bake 30-35 minutes until edges are browned and bubbling.

Video

Notes

For a spicy kick, add a pinch or two of red pepper!