Easy One Pot Beef Stroganoff
All the classic Stroganoff flavors you love in an easy one pot recipe! Luscious sour cream sauce, savory ground beef & mushrooms, silky egg noodles make every night a comfort food night!
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Servings: 6 people
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon coarse ground black pepper
- 1 teaspoon dried thyme
- 16 oz sliced mushrooms
- 3 tablespoon flour
- ⅓ C white wine
- 4 C beef stock or broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 12 oz broad egg noodles
- 16 oz sour cream
- fresh parsely
Instructions
- In a 12-13 inch cast iron skillet or dutch oven, brown lean ground beef with diced onion, garlic, salt & pepper. No need to drain meat.
- Add thyme & mushrooms. Incorporate and cook until mushrooms are tender, stirring occasionally. Add flour and stir to coat all ingredients.
- Stir in wine, scraping any browned bits off the bottom to deglaze the pan. When pan is deglazed, stir in beef broth, Worcestershire and lemon juice and bring to a simmer.
- Add egg noodles, cover and let cook until pasta is tender, about 9-10 minutes. Not all of the noodles will be submerged at first. Stir occasionally.
- When pasta is tender, stir in sour cream and let cook for 1-2 minutes. Top with chopped fresh parsley and serve.