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Easy Boneless BBQ Chicken Thighs

Easy Crock Pot BBQ Boneless Chicken Thighs

Who can resist juicy, tender BBQ chicken thighs in the ease of the crock pot? Coated with a simple rub then bathed in your favorite sauce with just a few tweaks, dinner is served!
4.94 from 60 votes
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Course: Main Course
Cuisine: American
Keyword: BBQ, Easy Recipe, Slow Cooker
Prep Time: 10 minutes
Servings: 4 people
Author: Stacey | SouthernDiscourse.com

Equipment

  • slow cooker

Ingredients

  • 6-8 boneless, skinless chicken thighs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ tablespoon butter FOR EACH THIGH
  • 1 ¾ C BBQ sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon dijon mustard

Instructions

  • In a small bowl, combine salt, pepper, garlic powder and paprika. Rub on each chicken thigh. Place thighs in bottom of crock pot. Put ½ tablespoon pat of butter on each thigh.
  • In a small bowl or measuring cup, mix BBQ sauce, mustard and Worcestershire sauce. Pour sauce over thighs.
  • Cook on high 3-4 hours.