Creamy Southern Coleslaw
With just the right amount of that sweet and tangy dressing we all love, this is the best coleslaw recipe! It's simple, keeps its crunch, has loads of creamy flavor and is perfect for every occasion.
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Ingredients
- 14 ounce green cabbage coleslaw mix
- 1 cup finely sliced red (or purple) cabbage
- ½ cup shredded carrots
- 3-4 green onions, chopped
- ½ cup real mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- ½ teaspoon mustard
- 1 teaspoon celery seed
- 1 teaspoon coarse ground black pepper
- ¼ teaspoon table salt
Instructions
- Toss together coleslaw mix, red cabbage, carrots and green onions in a large bowl. Set aside.
- In a large measuring cup make the coleslaw dressing by whisking together the rest of the ingredients. Pour half to ⅔ of the dressing over the coleslaw. Toss to coat.
- Cover slaw and rest of dressing tightly and store in the refrigerator 30 minutes to 2 hours before serving. Pour rest of dressing over coleslaw and toss right before serving. Garnish with extra black pepper, chopped green onion tops or chopped parsley, if desired.