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A creamy mocha popsicle made with iced coffee, cream and pudding.

Creamy Mocha Popsicles

The richness of the chocolate, the boldness of the coffee and the icy smoothness of the cream, there's not a more refreshing coffee break treat for summer.

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Course: Dessert
Cuisine: American
Keyword: chocolate, coffee, popsicles
Prep Time: 8 minutes
Servings: 10
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 3.9 oz boxes dark chocolate instant pudding mix
  • 3 C strong coffee
  • 2 C whipped cream topping

Instructions

  • Whisk pudding mix and coffee together until smooth. Fold in whipped cream topping. Incorporate completely. Pour into popsicle molds and freeze overnight.
  • Place mold in warm water for a few seconds to loosen frozen popsicles, then remove from mold and enjoy!

Notes

Popsicles can be dipped in mini chocolate chips, almonds or flaked coconut as an extra special treat!