Creamy Chicken & Ravioli Soup
Creamy Chicken & Ravioli Soup is a delicious white soup filled with cheese ravioli, shredded chicken, spinach & mushrooms. It is a wonderful Italian family meal that just says comfort food.
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Servings: 6
Ingredients
- 32 oz. chicken broth
- 32 oz. half & half
- 20 oz. uncooked, refrigerated cheese ravioli- small size
- 2-3 boneless, skinless chicken breasts, boiled & shredded
- 4 C baby spinach chopped
- 8 oz baby Portobella mushrooms, sliced
- 1 stick butter
- 1 C onion, diced
- 1 C celery, diced
- 1 C shredded carrots
- ¼ C flour
- 1 tablespoon Italian seasoning
- 1 tsp each minced garlic, salt & pepper
Instructions
- In a large soup pot, melt butter. Add diced onion, celery and shredded carrots. Cook until translucent. Add garlic. Cook until brown and aromatic.
- Add flour to the mixture. Mix until smooth. Cook until golden, stirring occasionally.
- Add broth, stirring well. Bring to a simmer. When broth begins to simmer, slowly pour in cream, stirring while you pour. Add spices and let simmer for 5 minutes.
- Add mushrooms, spinach and uncooked ravioli. Stir to incorporate. Cook 7 minutes until pasta is al dente.
- Add chicken and let simmer for 2-3 more minutes. Then serve with a warm, crusty bread and shaved Parmesan cheese.
Notes
Don't overcook so the pasta remains firm.