Confetti Frito Corn Salad
Creamy, crunchy, with bursts of flavor & color, Confetti Frito Corn Salad with bell pepper, onion, cheese, corn and Frito Corn Chips is a classic potluck side dish.
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Servings: 8
Calories: 249kcal
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- 2 cups grated sharp cheddar cheese (or a milder cheddar if you prefer)
- ½ medium green bell pepper, diced
- ½ medium red bell pepper, diced
- ½ small red onion, diced
- 1 (10.5 oz) bag Frito corn chips Scoops or original size
Dressing
- ½ cup real mayonnaise
- ½ cup sour cream
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon cracked black pepper
- ½ medium lime, juice of
Instructions
- In a large salad bowl, toss corn, cheese, bell peppers and onion.
- In a 2 C measuring cup, whisk together dressing ingredients. Pour over salad & toss again.
- Before serving, fold in corn chips & enjoy!
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Nutrition
Calories: 249kcal | Carbohydrates: 4g | Protein: 7g | Fat: 23g | Sodium: 284mg | Sugar: 2g