Christmas Green Chile Strata
An easy make ahead breakfast casserole that's perfect for brunch or overnight guests.
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Servings: 10
Ingredients
- 7-7 ½ inch tortillas, usually this is the fajita size
- (2) 4 oz. cans chopped green chiles
- 12-14 oz. Canadian bacon
- 4 C Monterrey Jack or Colby Cheese, shredded
- 5 beaten eggs
- Splash of Worcestershire sauce
- Dash of dried mustard
- 2 C cream, or half and half
- 1 tsp. salt
Instructions
- Preheat oven to 350 degrees. Generously grease a 9x13 dish.
- Cut the tortillas and Canadian bacon into approximately 1 inch strips.
- Drain the chiles.
Layer in the 9x13 dish
- • Tortillas (don’t overlap)
- • Canadian bacon
- • ½ of the chiles
- • ½ of the cheese
- Repeat the layer a 2nd time to make 2 complete layers.
- Combine eggs with the remaining ingredients and beat. Pour egg mixture over the layers and refrigerate 30 minutes to overnight.
- Bake for 45-60 minutes or until puffed and bubbly around the edges.