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A pork tenderloin being shredded with a fork.

Cherry Cola BBQ Pulled Pork

A spice rub crust and shiny BBQ glaze on the outside, fork tender and juicy on the inside!  This pulled pork is an easy crock pot recipe that makes perfect pulled pork for picnics and weekends.
4.86 from 7 votes
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Course: Main Course
Cuisine: American
Keyword: BBQ, crock pot, pork
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 3-4 lb pork tenderloin
  • 12 oz cherry cola
  • bbq sauce
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 teaspoon crushed red pepper flakes

Instructions

  • Mix together spices in a small bowl.  Rub spices on the top and sides of the tenderloin.
  • Place pork in a crock pot.  Using a basting brush, coat the outside of the tenderloin with bbq sauce.  Pour cherry cola over the top of the tenderloin.  Cola should fill up the crock pot, covering the bottom half of the tenderloin.
  • Cook on low in the crock pot for 7-9hrs.  

Notes

Also can be cooked in the oven at 375 degrees Fahrenheit for 4 hrs.