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–+ servings
Serving Hot Enchilada Dip with tortilla chips

Cheesy Beef Enchilada Dip

Everything you love about beef in a melty, cheesy dip. Delicious party food or appetizer!
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Course: Appetizer
Cuisine: American, Mexican
Keyword: cookout, Game Day, party, tailgate
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8 people
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, diced
  • ½ teaspoon minced garlic
  • 8 oz diced green chiles
  • 20 oz red enchilada sauce
  • 1 packet taco seasoning
  • 1 C sour cream
  • ½ C grated sharp cheddar cheese
  • 2 C grated Colby Jack cheese

Toppings

  • dollop of sour cream, diced grape tomatoes, chopped cilantro, sliced green onion, diced jalapeno

Instructions

  • Brown ground beef in a large skillet over medium stove top heat. Add onion and garlic as beef browns. Drain away any excess fat or liquid. Return beef to stove top and stir in green chiles.
  • Stir red enchilada sauce into beef. Add taco seasoning. Stir and let simmer for 5 minutes. Fold in sour cream and ½ C shredded cheddar cheese & ½ C Colby Jack cheese until completely incorporated. Let cheeses melt.
  • Top with rest of Colby Jack cheese. Let melt & top with toppings. Serve hot with tortilla chips and warm tortillas