Champagne Julep Punch
Minty, light, and oh, so refreshing, this Champagne Julep Punch is a non alcoholic variation of the classic mint julep that is perfect for showers, receptions and even Kentucky Derby parties!
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Ingredients
- 2 L white grape juice, (or 2 cans frozen concentrate)
- 2 L ginger ale
- 1 L apple juice
- 1 teaspoon vanilla extract
- 20-30 mint leaves
- shaved or crushed ice
Instructions
- Mix. Using a wooden spoon, muddle the mint leaves in the bottom of a large punch bowl or decorative beverage dispenser. Pour the grape juice, apple juice, and ginger ale over the mint. Add vanilla and give it a quick stir.
- Garnish. Pour punch over shaved or crushed ice. Finish with a pretty straw, coffee stirrer, or cocktail straw. Garnish with more mint leaves.