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Buster Bar Ice Cream Dessert

Loaded with Oreos, salted peanuts, vanilla ice cream and topped with the best fudgey topping you've ever tasted, this family-sized spin on Dairy Queen's Buster Bar will have your mouth watering!
4.70 from 73 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate, ice cream, Oreos, peanuts, potluck
Prep Time: 15 minutes
Cook Time: 10 minutes
Freeze Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 14.3 oz pkg. of Oreo cookies, crushed
  • ½ C butter, melted
  • ½ gal. vanilla ice cream, softened
  • 1 lb. Spanish peanuts
  • 2 C powdered confectioner's sugar
  • 12 oz semi sweet chocolate chips
  • ½ C butter
  • 12 oz evaporated milk

Instructions

  • Combine crushed cookies and butter. Press into bottom of 9x13 dish. Spoon softened vanilla ice cream over crushed cookie crust. Cover with peanuts and place in freezer to set while making chocolate topping.
  • Using a whisk, combine powdered sugar, butter, chocolate chips and milk in a large sauce pan over medium heat until chips melt. Bring to a boil, stirring constantly. Turn down the heat, simmer for 10 minutes, stirring often. Let cool completely.
  • Pour topping over dessert and work to edges. Freeze until firm. Soften in refrigerator for 5 to 10 minutes before serving.

Notes

Using a warm knife to cut the dessert works well.