Broiler Burgers
When you can’t grill outside, you can still have great, juicy hamburgers at home… if you know how to broil them in the oven!
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Servings: 4
Equipment
- Broiler pan
Ingredients
- 3 lbs premium ground beef
- 2-3 C shredded cheddar cheese
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 splashes Worcestershire sauce
Instructions
- Turn oven on to the broiler setting and let preheat. Cover the bottom of the broiler pan in foil for easy clean up later.
- Mix ingredients together in large mixing bowl, being careful not to overmix.
- Divide mixture into 6 large balls. Press balls out flat to make about ¾ " thick patties. The burgers may seem large at first, but the meat will shrink and draw up as it cooks.
- Place burgers on broiler pan and put under broiler in oven. Cook for 6-8 minutes on one side. Flip the burgers and cook for another 6-8 minutes on the other.
- Remove from oven and let rest for 2 minutes before serving.