Broccoli Slaw with Apples & Brussel Sprouts
Loaded with apples, brussel sprouts, bacon and walnuts and topped with a simple Dijon vinaigrette, making a light seasonal dish is easy with this deliciously crunchy Broccoli Slaw recipe.
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Servings: 2
Equipment
Ingredients
- 8 oz packaged broccoli slaw
- 10 oz brussel sprouts, thinly sliced
- 1-1 ½ Honeycrisp apples, diced
- 8 slices thick cut bacon, rough chopped
- ½ medium red onion, thinly sliced
- 1 C chopped walnuts
Dressing
- ½ C olive oil
- 3 tablespoon red wine vinegar
- 3 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon prepared horseradish
- ½ teaspoon salt
- ½ teaspoon minced garlic
- ½ teaspoon ground black pepper
Instructions
- In a large salad bowl, empty broccoli slaw mix. Add diced apples, walnuts, onion, bacon and sliced brussel sprouts. (A food processor with a slicer or shredder attachment is a great way to prepare the brussel sprouts.) Toss well.
- Using food processor, add ingredients for dressing and emulsify.
- Toss again until all of the slaw is coated. Chill for 30 minutes and serve. This slaw is even better the next day!